The Story of The Blue Berry Café
Together with her uncle Ray Jean, Kelley Andary established the Blue Berry Café in Bellbrook, Ohio, 45305, in 2011. Today, Andary is the only proprietor of the eatery. Andary is a Bellbrook native who has always had a love for eating. As a youngster, she began working in restaurants before deciding to launch her own business.
Because she enjoys the idea of bringing people together over food, she decided to concentrate on breakfast and brunch. Andary takes great pride in cooking with local, seasonal ingredients wherever feasible. She also tries to help out other nearby companies by collaborating with them on special events and promotions.
Brand Inspiration Behind
A Vision Beyond Taste
The vision of The Blue Berry Café is to be a welcoming and inviting place where people can come together to enjoy delicious food and friendly service. The restaurant strives to provide its customers with a positive and memorable dining experience.
This vision is the driving force behind The Blue Berry Café’s commitment to hospitality, quality, and community. It’s a place where patrons are not just customers but cherished guests, where every dish is crafted with care, and where the café’s roots are firmly planted in the local community.